Korean steak kebabs with spicy cilantro sauce
4
Points®
Total Time
0 min
Serves
4
Difficulty
Easy
These easy steak kebabs are ideal for busy weeknight dinners. The skewers cook quickly under the high heat of the broiler, just 1 to 2 minutes per side, and they’re done. The flavorful sauce helps make them something special. Flank steak is a lean, versatile cut of beef, but it is important not to overcook it since it can get chewy. Also, when slicing the meat before skewering it, be sure to cut it across the grain, which will help keep it as tender as possible. You’ll need a one-inch piece of fresh ginger root to yield enough grated ginger for this recipe.
Ingredients
Cooking spray
2 spray(s)
Cilantro
¼ cup(s), chopped
Soy sauce
3 Tbsp
Mirin
1 fl oz, (2 Tbsp)
Fresh ginger
1 Tbsp, peeled, grated
Garlic chili paste
2 tsp
Dark sesame oil
1 tsp
Table salt
½ tsp
Uncooked lean and trimmed beef flank steak
1 pound(s), cut diagonally into thin strips
Scallions
4 medium, chopped
